A crunch, chewy French baguette is good in any season
Bread. It’s simple, it’s hearty, it’s a staple of every cuisine on earth. Yet the French baguette
is arguably the queen of breads, perfect for sandwiches or with soup, salads, stews, or simply on its own. As the cold weather moves in, we all need more baguettes in our lives. Since you can’t yet enjoy a delicious, fresh-baked baguette from Maison Parisienne, you might even try making one on your own.