Here we are for my first recipe for you!
Do you know Chandeleur? It was this week and I would like to share with you my recipe of French very good Crêpes. Read story here.
- 55g butter, melted
- 250g flour
- 2 tablespoons sugar
- 1 pinch salt
- 3 eggs
- 55 cl milk
In a medium-size mixing bowl, whisk together the flour, sugar, egg and salt. Gradually add the milk, stirring to combine. Add the butter, melted. Beat until smooth. Heat a lightly oiled pan over medium high heat. Wait 1 hour. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Add Nutella, Sugar, Sirop or what do you like!
N.B.: english is not my native language, be indulgent by my grammar… 😉
Pictures: Maison Parisienne
Dress your crepes up or down for a taste of genuine French cuisine any time of the day....Continue Reading