Tag: crepe


Sugar Crêpe

Here we are for my first recipe for you!

Do you know Chandeleur? It was this week and I would like to share with you my recipe of French very good Crêpes. Read story here.

Ingredients

  • 55g butter, melted
  • 250g flour
  • 2 tablespoons sugar
  • 1 pinch salt
  • 3 eggs
  • 55 cl milk
  • Oil

Directions

In a medium-size mixing bowl, whisk together the flour, sugar, egg and salt. Gradually add the milk, stirring to combine. Add the butter, melted. Beat until smooth. Heat a lightly oiled pan over medium high heat. Wait 1 hour. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Add Nutella, Sugar, Sirop or what do you like!

Bon appétit!
Styven

N.B.: english is not my native language, be indulgent by my grammar… 😉
Pictures: Maison Parisienne