Address
3307 N Clark St, Chicago, IL 60657

Phone
773 904 0777

Opening Hours
Monday: Closed

Tuesday to Friday: 8am – 5pm

Saturday: 9am – 5pm

Sunday: 9am – 4pm

beef Tag

There’s beef stew, and then there’s boeuf bourguignon.

There’s a reason it deserves the French pronunciation, and why it’s the dish that made Julia Child famous. Boeuf bourguignon is to beef stew as opera is to the accordion, as Molière is to Jerry Lewis (though the French like both). When prepared properly – as it always should be - boeuf bourguignon is a symphony in the mouth, a perfect harmony of flavor, texture and filling nourishment.