This year, we are proud to have two kinds of Gourmet Bûches de Noël in Chicago: Black Prince or Caramel Pecan. All our Bûches are homemade from scratch with premium ingredients: French Valrhona Chocolate, Vanilla Bourbon from Madagascar, Premium unblanched flour, European Butter, Organic Cage-Free Eggs, Praliné from France.
Beware: Orders can only be made at least two days before the date of pick-up. We will be closed on the 24th & 25th of December but pick-up is possible on the 24th of December from 10am to 12pm on call (773) 904 0777.
Duo of Dark and Milk Chocolate Mousse and Feuillantine crispy biscuit with praliné. Topped with Chocolate Ganache.
Caramel Mousse, Almond Pecan Biscuit, Vanilla Bourbon Ganache and Caramelized Pecans. Topped with Chocolate Ganache.