A crunch, chewy French baguette is good in any seasonBread. It’s simple, it’s hearty, it’s a staple of every cuisine on earth. Yet the French baguette is arguably the queen of breads, perfect for sandwiches or with soup, salads, stews, or simply on its own. As the cold weather moves in, we all need more baguettes in our lives. Since you can’t yet enjoy a delicious, fresh-baked baguette from Maison Parisienne, you might even try making one on your own.
French brunch is elegant and filling“Brunch.” In English it can be a noun or a verb, and it’s universally recognized as a hallmark of lazy weekend mornings. Chicago is a city of serious brunch; in fact, Yelp users rated Chicago the number-one brunch city in the U.S. in 2013. Perhaps not surprisingly, you can find cafes, restaurants and even bars in Chicago that serve brunch seven days a week.
“Eat breakfast like a king, have lunch like a prince, and dine like a beggar.”So goes the French saying, but Americans might be surprised to find that traditional French breakfasts are very light and never savory. Even King Louis XIV, who was famous for his monumental lunch and dinner banquets, preferred a breakfast consisting of nothing more than tea and broth.
You wake up in the morning with your mind a blur, your hair all crazy, and your glucose levels at their lowest point of the day.Coffee fixes everything (well, except your hair), but what should you have with your coffee to get ready to face the day?
When you think of French bread, do you think of the long, smooth golden loaves with a light, fluffy white inside?If your concept of French bread looks like this, that’s a sure sign you’ve never had an authentic French baguette. While the above is the most common version of French bread you are likely to find in American supermarkets, the long slender loaves worthy of the name “French baguette” are much different.
Which is better for you, coffee or tea? Both contain that life-giving essence called caffeine, although the debate about caffeine’s benefits and risks has raged for centuries.King Gustav III of Sweden was so convinced of the dangers of coffee that he devised an experiment which probably would not pass review today: he ordered that one condemned prisoner drink three pots of coffee every day, and another drink three pots of tea. He expected that the coffee drinker would die first, proving that tea was the far less dangerous beverage.
Ordering French coffee can be a bewildering experience for Americans.Should you order un café, un petit café, un café simple, un café noir, un petit noir, un café express, or un express? The good news is that all of these refer to the exact same thing: espresso. That’s what gets France up and running each morning.
Before heading off to school or work, French people fuel up with toasted bread with butter and/or jam, a simple pastry such as a croissant (sans butter), a hard breakfast biscuit (cookie), or cereal.And of course, coffee, tea, coffee, hot chocolate, and coffee are essential to any French breakfast.
Authentic French croissantsLet’s talk about croissants. Many Americans are familiar with the buttery, crescent-shaped rolls that are the hallmark of French pastries, but they have so many variations that it’s worth digging into a little bit deeper.