Address
3307 N Clark St, Chicago, IL 60657

Phone
773 904 0777

Opening Hours
Monday: Closed

Tuesday to Friday: 8am – 5pm

Saturday: 9am – 5pm

Sunday: 9am – 4pm

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Breakfast

A crunch, chewy French baguette is good in any season

Bread. It’s simple, it’s hearty, it’s a staple of every cuisine on earth. Yet the French baguette is arguably the queen of breads, perfect for sandwiches or with soup, salads, stews, or simply on its own. As the cold weather moves in, we all need more baguettes in our lives. Since you can’t yet enjoy a delicious, fresh-baked baguette from Maison Parisienne, you might even try making one on your own.

French brunch is elegant and filling

“Brunch.” In English it can be a noun or a verb, and it’s universally recognized as a hallmark of lazy weekend mornings. Chicago is a city of serious brunch; in fact, Yelp users rated Chicago the number-one brunch city in the U.S. in 2013. Perhaps not surprisingly, you can find cafes, restaurants and even bars in Chicago that serve brunch seven days a week.

 “Eat breakfast like a king, have lunch like a prince, and dine like a beggar.”

So goes the French saying, but Americans might be surprised to find that traditional French breakfasts are very light and never savory. Even King Louis XIV, who was famous for his monumental lunch and dinner banquets, preferred a breakfast consisting of nothing more than tea and broth.

When you think of French bread, do you think of the long, smooth golden loaves with a light, fluffy white inside?

American Bread If your concept of French bread looks like this, that’s a sure sign you’ve never had an authentic French baguette. While the above is the most common version of French bread you are likely to find in American supermarkets, the long slender loaves worthy of the name “French baguette” are much different.

Which is better for you, coffee or tea? Both contain that life-giving essence called caffeine, although the debate about caffeine’s benefits and risks has raged for centuries.

King Gustav III of Sweden was so convinced of the dangers of coffee that he devised an experiment which probably would not pass review today: he ordered that one condemned prisoner drink three pots of coffee every day, and another drink three pots of tea. He expected that the coffee drinker would die first, proving that tea was the far less dangerous beverage.

French baguettes are a classic addition to any meal

A French baguette is so much more than just bread – it’s a masterpiece of ingredients, craftsmanship, and timing. At Maison Parisienne, our baguettes are baked fresh on the premises every day, using only traditional ingredients: wheat flour, water, yeast and salt. That’s it. So you can be certain the baguette you order with your soup, salad or sandwich is fresh and contains no artificial ingredients or preservatives. Because of this, they will go stale fairly quickly, so you must enjoy them right away.