French food and wine are justifiably famous.In France, everything to do with eating and drinking is celebrated as an art form in itself, and café culture is a signature of Paris. Yet travelers often joke about going to France for the croissants and then crossing into Italy for coffee.
A crunch, chewy French baguette is good in any seasonBread. It’s simple, it’s hearty, it’s a staple of every cuisine on earth. Yet the French baguette is arguably the queen of breads, perfect for sandwiches or with soup, salads, stews, or simply on its own. As the cold weather moves in, we all need more baguettes in our lives. Since you can’t yet enjoy a delicious, fresh-baked baguette from Maison Parisienne, you might even try making one on your own.